KETO CHEDDAR BAY BISCUITS

INSTRUCTIONS:

1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

2. In a large bowl, stir together the almond flour, baking powder, garlic powder, and sea salt.

   1. Stir in the egg, heavy cream, and melted butter, until uniform. Fold in the shredded cheese.

   2. Use a scant large cookie scoop to scoop the dough onto the lined baking sheet, at least 2 inches apart. (They will spread during baking.) Form into rounded biscuit shapes (flatten slightly with your fingers), but don’t shape much to keep them looking rustic.

   3. Bake for about , until semi-firm and golden.

   4. When the biscuits are done, let them cool for  without moving, to firm up more. Stir together all the topping ingredients. then brush the biscuits with the melted butter topping.

       

   RECIPE NOTES:

   Serving size: 1 large 3-inch biscuit

   Recipe makes 12 large, generous 3-inch biscuits. You could also make them smaller to reduce carbs/calories for each.

   Nutrition Facts:

   Amount per serving. Serving size in recipe notes above.

   Calories265

   Fat24g

   Protein8g

   Total Carbs5g

   Net Carbs3g

   Fiber2g

   Sugar0g