KETO CHEDDAR BAY BISCUITS

KETO CHEDDAR BAY BISCUITS

INSTRUCTIONS:

  1. In a large bowl, stir together the almond flour, baking powder, garlic powder, and sea salt.

    1. Stir in the egg, heavy cream, and melted butter, until uniform. Fold in the shredded cheese.

    2. Use a scant large cookie scoop to scoop the dough onto the lined baking sheet, at least 2 inches apart. (They will spread during baking.) Form into rounded biscuit shapes (flatten slightly with your fingers), but don’t shape much to keep them looking rustic.

    3. Bake for about , until semi-firm and golden.

    4. When the biscuits are done, let them cool for  without moving, to firm up more. Stir together all the topping ingredients. then brush the biscuits with the melted butter topping.

       

    RECIPE NOTES:

    Serving size: 1 large 3-inch biscuit
    Recipe makes 12 large, generous 3-inch biscuits. You could also make them smaller to reduce carbs/calories for each.

    Nutrition Facts:

    Amount per serving. Serving size in recipe notes above.
    Calories265
    Fat24g
    Protein8g
    Total Carbs5g
    Net Carbs3g
    Fiber2g
    Sugar0g
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