Keto Cheese Chips
Ingredients:
- Shredded cheese (Colby jack, parmesan, or your preferred cheese)
- Everything Bagel seasoning
- Parchment paper
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper. This will prevent the cheese from sticking and make clean-up easier.
- Portion the Cheese:
- Take a teaspoon of shredded cheese. You can use Colby jack, parmesan, or a mix of your favorite cheeses.
- Arrange on Parchment Paper:
- Place scoops of shredded cheese on the parchment paper, leaving some space between them. The cheese will spread as it melts, so ensure they are not too close.
- Sprinkle with Everything Bagel Seasoning:
- Sprinkle Everything Bagel seasoning on top of each cheese mound. This will add a flavorful and crunchy texture to your cheese chips.
- Bake:
- Bake in the preheated oven for 5-7 minutes or until the edges of the cheese are golden brown and crispy. Keep an eye on them to prevent burning.
- Drain on Paper Towels:
- Once done, carefully remove the cheese chips from the oven. Use a spatula to transfer them to a plate lined with paper towels to absorb any excess oil.
- Cooling:
- Allow the cheese chips to cool completely. They will firm up as they cool.
- Storage:
- Once cooled, place the cheese chips in an airtight container. This will help keep them fresh and maintain their crispiness.
- Variation:
- Note that the darker chips are Colby jack, and the lighter ones are parmesan. You can experiment with different cheeses for varying flavors.
- Enjoy:
- Your homemade keto cheese chips are ready to enjoy! They make a delicious and satisfying low-carb snack.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Feel free to customize the recipe with your favorite cheeses or additional seasonings to suit your taste. Enjoy your crunchy and flavorful keto cheese chips
