Keto Cheese Crackers Recipe:

Ingredients:

• 1 cup almond flour
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons cream cheese, softened
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, shredded cheddar cheese, cream cheese, egg, garlic powder, onion powder, and salt. Mix well until you get a uniform dough.
3. Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
4. Remove the top layer of parchment paper and transfer the rolled-out dough onto the prepared baking sheet.
5. Use a pizza cutter or a sharp knife to cut the dough into small cracker-sized squares or any desired shape.
6. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
7. Remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (per serving, approximately 10 crackers):

Calories: 170 kcal Total Fat: 14g

• Saturated Fat: 6g
• Trans Fat: 0g Cholesterol: 40mg Sodium: 190mg Total Carbohydrates: 3g
• Dietary Fiber: 1g
• Sugars: 1g Protein: 8g

Please note that this is a rough estimate, and the actual nutrition values may vary depending on the specific brands of ingredients and serving sizes. Always check the nutrition labels on the products you use for the most accurate information. Enjoy your Keto cheese crackers!