A thin, fragile crepe is used to make Keto Cheese Cream Blintz, which is filled with a sweetened, creamy cheese mixture. Unquestionably delectable, they are excellent served during brunch or breakfast
INGREDIENTS
To make the crepes:
When filling:
INSTRUCTIONS
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To prepare the crepes, put the almond flour, eggs, heavy cream, water, salt, and vanilla essence in a large mixing bowl and whisk until thoroughly blended.
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Butter or cooking spray should be used to lightly oil a non-stick pan before heating it up.
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Pour a couple of tablespoons of the batter into the centre of the pan and swirl it to distribute it evenly and create a thin, uniform crepe.
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The crepe should be cooked for 1-2 minutes. Make another eight crepes by repeating this procedure with the remaining batter.
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To prepare the filling, combine the cream cheese, erythritol, and vanilla extract in a medium mixing bowl and beat until well-combined.
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Place a small amount of cream cheese filling in the centre of each crepe, around 2-3 teaspoons.
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Crepes should be securely rolled, with the sides tucked in as you go.
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Warm blintzes should be served with fresh berries or, if preferred, a drizzle of sugar-free syrup on top.
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Have pleasure in your wholesome and delicious keto cream cheese blintzes!
NOTES
Nutrition
165kcal; 5g carbohydrate; 6g protein; 14g fat; 8g saturated fat; 62 mg cholesterol; 81 mg sodium; 61 mg potassium; 3g sugar; 483 IU vitamin A; 92 mg calcium; 1 mg iron;
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