KETO CHEESECAKE | THE BEST RECIPE FOR KETO

KETO CHEESECAKE | THE BEST RECIPE FOR KETO

Seriously, this 3 NET CARB a slice Keto Cheesecake is straight 🔥 Also, it’s just incredibly easy to make!!

CRUST

1 cup almond flour
1/3 c butter
3 tbsp erythritol
1 tsp vanilla

  1. Preheat oven to 325

  2. Combine melted butter with almond flour, erythritol and vanilla, and press into the bottom of storing form pan.

  3. Bake about 10 minutes an until lightly brown.

CHEESECAKE:

4 8oz cream cheese
4 eggs
1 cup erythritol
1 tsp vanilla

  1. Cream cheese, vanilla, and erythritol till smooth then add eggs one at a time blending thoroughly before adding next.

  2. Pour over crust.

  3. Bake 55 mins, turn the oven off and crack the oven door open don’t touch cheesecake for 30 mins.

  4. Remove from oven and chill In the fridge for 30-1 hour before serving.

NUTRITION

  • Serving Size: 1 Slice
  • Calories: 326
  • Fat: 26
  • Carbohydrates: 4
  • Fiber: 1
  • Protein: 9

I melted the dark chocolate and coconut oil and drizzled it on top. Then I melted peanut butter and coconut oil and drizzled it also.

*This is my normal cheesecake batter recipe but without sugar. The crust recipe is one I found and i have tweaked it. The original recipe called for 2 cups almond flour, that is what I did for the one I made last night. But the crust is the way too thick so I adjusted the amounts. Hope yall enjoy!!

Print Friendly, PDF & Email


Leave a Reply

Your email address will not be published. Required fields are marked *