keto chicken bacon ranch pizza
Indulge in our delectable chicken bacon ranch keto pizza, featuring a savory chicken crust that’s both crispy and satisfying. This recipe combines a rich, creamy ranch sauce with the irresistible flavors of crumbled bacon, grilled onions, and melted mozzarella cheese. Perfectly baked to golden perfection, this keto-friendly pizza offers a delightful twist on traditional pizza, making it a must-try for anyone following a low-carb lifestyle. Enjoy a delicious, guilt-free pizza night with this flavorful, satisfying recipe!
Here’s how to make a delicious chicken bacon ranch keto pizza with a chicken crust!
Ingredients:
For the Crust:
- 10 ounces shredded chicken (cooked and cooled)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Sauce:
- 4 oz cream cheese (softened)
- 1 tsp Italian seasoning
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Heavy whipping cream (to thin the sauce, as needed)
For the Toppings:
- Crumbled bacon
- Grilled onions
- Shredded mozzarella cheese
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Instructions:
- Prepare the Chicken Crust:
- Preheat your oven to 500°F (260°C).
- In a bowl, combine the shredded chicken, egg, Parmesan cheese, oregano, Italian seasoning, salt, and pepper. Mix until well combined.
- Place the chicken mixture between two sheets of parchment paper and roll it out into a pizza crust shape. Aim for an even thickness for consistent cooking.
- Bake the Crust:
- Remove the top layer of parchment paper and transfer the rolled-out chicken crust to a baking sheet.
- Bake in the preheated oven for 8 to 10 minutes, or until the crust is firm and starting to turn golden.
- Prepare the Sauce:
- In a bowl, mix the softened cream cheese with Italian seasoning, dill, garlic powder, onion powder, salt, and pepper.
- Gradually add heavy whipping cream to the mixture, stirring until you reach your desired sauce consistency.
- Assemble the Pizza:
- Once the crust is baked, spread the prepared sauce evenly over the crust, leaving a small border around the edges.
- Sprinkle the crumbled bacon and grilled onions over the sauce.
- Top with shredded mozzarella cheese.
- Final Bake:
- Return the pizza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is melted and golden brown.
- Serve:
- Allow the pizza to cool for a few minutes before slicing. Enjoy your flavorful, keto-friendly pizza with a crispy chicken crust!
This chicken bacon ranch pizza combines savory flavors with a crispy, satisfying crust, making it a perfect keto meal.