keto Chicken Salad Cheese Wontons
Introducing our latest keto creation Chicken Salad Cheese Wontons These delightful bites marry the savory goodness of tender chicken salad with the irresistible crunch of baked cheese, all wrapped up in a convenient handheld package. Each bite delivers a burst of flavor that’s sure to satisfy your cravings while keeping you firmly on track with your low-carb lifestyle. Whether you’re hosting a gathering or simply treating yourself to a delicious snack, these wontons are guaranteed to impress. Serve them alongside a dollop of sour cream infused with everything bagel seasoning for an extra layer of indulgence.
Here’s a detailed version:
Chicken Salad Cheese Wontons
Ingredients:
For the Chicken Salad:
- 2 1/2 cups boiled chicken or rotisserie chicken, finely ground
- 1/2 teaspoon celery seed
- 1 tablespoon everything bagel seasoning
- 1 tablespoon dill relish
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- Salt and pepper to taste
For the Cheese Wontons:
- Sandwich-sized cheese slices (choose your favorite, like cheddar, mozzarella, mixed cheese, or Asiago)
- Parchment paper
For Serving:
- Sour cream
- Everything bagel seasoning
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Instructions:
- Prepare the Chicken Salad:
- In a mixing bowl, combine the finely ground boiled chicken or rotisserie chicken with celery seed, everything bagel seasoning, dill relish, mayonnaise, sour cream, salt, and pepper.
- Mix well until all the ingredients are evenly incorporated. Set aside.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cheese Wontons:
- Line a baking sheet with parchment paper.
- Place the sandwich-sized cheese slices on the parchment paper, leaving some space between each slice.
- Bake the cheese slices in the preheated oven until the edges are brown and crispy. This should take around 5-7 minutes, but keep an eye on them to prevent burning.
- Assemble the Wontons:
- Once the cheese slices are browned, remove them from the oven.
- Place a dollop of the prepared chicken salad in the center of each cheese slice.
- Carefully fold one corner of the cheese slice over the chicken salad, then fold over the opposite corner to form a triangle shape. Press down gently to seal the edges.
- Bake Again:
- Return the assembled wontons to the oven and bake for an additional 3-5 minutes, or until the wonton edges are golden brown and crispy.
- Serve:
- Remove the chicken salad cheese wontons from the oven and let them cool slightly to allow the cheese to crisp up further.
- Serve the wontons with a side of sour cream sprinkled with everything bagel seasoning for dipping