keto Chocolate Chaffles
Indulge in our irresistible chocolate chaffles, a keto-friendly delight with just 4 net carbs per serving. These sweet, chocolatey chaffles are perfectly balanced with a creamy filling, offering a satisfying treat that fits seamlessly into your low-carb lifestyle. Ideal for a decadent dessert or a special snack, they deliver rich flavor without compromising your diet.
Chocolate Chaffles Recipe
Ingredients
Chaffle Batter:
- 2 tablespoons cocoa powder
- 2 tablespoons granulated stevia or erythritol (adjust to taste)
- 1 tablespoon heavy whipping cream
- 1/8 teaspoon baking powder
- 1 large egg
- 1/2 to 1 teaspoon vanilla extract (to taste)
Filling:
- 2 tablespoons cream cheese
- 1 to 2 teaspoons granulated or powdered stevia (adjust to taste)
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Instructions
- Prepare the Chaffle Batter:
- In a medium bowl, combine the cocoa powder, stevia or erythritol, and baking powder.
- Add the egg, heavy whipping cream, and vanilla extract. Mix until well combined and smooth.
- Preheat the Waffle Maker:
- Preheat your mini waffle maker according to the manufacturer’s instructions.
- Cook the Chaffles:
- Lightly grease the waffle plates with a small amount of cooking spray or butter.
- Pour half of the batter into the preheated waffle maker and close the lid. Cook for about 2-3 minutes, or until the chaffle is set and slightly crispy.
- Remove the first chaffle and repeat with the remaining batter to make the second chaffle.
- Prepare the Filling:
- While the chaffles are cooking, prepare the filling by mixing the cream cheese with stevia or powdered stevia until smooth and well combined. Adjust sweetness to taste.
- Assemble:
- Once the chaffles are done and cooled slightly, spread the cream cheese filling between the two chaffles to create a sandwich.
Enjoy these sweet chocolate chaffles as a decadent treat with only 4 net carbs! They’re perfect for satisfying your sweet tooth while staying on track with your keto lifestyle.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
