keto Chocolate Chia Seed Pudding
Make a tasty chocolate chia seed pudding with just a few ingredients. Mix together a can of full-fat coconut milk, chia seeds, raw cacao powder, allulose powder (adjust to taste), vanilla extract, and a pinch of sea salt. Let it sit in the fridge until it thickens. It’s a delightful keto-friendly dessert that’s simple to make and utterly delicious
Here’s a detailed recipe for your delicious Chocolate Chia Seed Pudding:
Ingredients:
- 1 can (13.5 oz) full-fat coconut milk
- 5 tablespoons chia seeds
- 2 tablespoons raw cacao powder (adjust to taste)
- 2 1/2 tablespoons allulose powder (adjust to taste)
- 1 teaspoon vanilla extract
- A couple of dashes of sea salt
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Instructions:
- In a mixing bowl, pour in the full-fat coconut milk.
- Add the chia seeds, raw cacao powder, allulose powder, vanilla extract, and a couple of dashes of sea salt to the coconut milk.
- Mix all the ingredients together thoroughly until well combined. Make sure the sweetener and cacao powder are evenly distributed.
- Let the mixture sit for a few minutes to allow the chia seeds to start absorbing the liquid.
- After a few minutes, stir the mixture again to ensure everything is evenly distributed.
- Transfer the mixture into individual serving cups or jars.
- Cover the cups or jars with lids or plastic wrap.
- Place the pudding in the refrigerator to chill and set. Let it sit for at least 4 hours, or preferably overnight, to allow the chia seeds to fully absorb the liquid and thicken.
- Once the pudding is firm and set, give it a final stir before serving to ensure the consistency is smooth and creamy.
- Serve the chocolate chia seed pudding chilled, optionally garnished with toppings like fresh berries, shredded coconut, or chopped nuts.
- Enjoy your decadent and nutritious chocolate chia seed pudding! It’s a must-try for any chocolate lover on a keto diet
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