Keto Chocolate Chip Cookie Bars
Introducing our Keto Chocolate Chip Cookie Bars—a decadent delight crafted with Swerve Sweets vanilla cake mix, butter, eggs, and Bake Believe chocolate chips. These bars boast a chewy texture and rich, chocolatey bursts in every bite, perfect for indulging while staying true to your low-carb lifestyle. Baked to perfection and easy to prepare, they’re a testament to simplicity and satisfaction, making them a must-have treat for any keto enthusiast.
Here’s a detailed recipe for Keto Chocolate Chip Cookie Bars:
Ingredients:
- 1 box Swerve Sweets vanilla cake mix
- 1 stick (1/2 cup) butter, melted
- 2 eggs
- 1 bag (about 9-10 oz) Bake Believe chocolate chips
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 325°F (160°C). Grease or spray a 9×9-inch baking pan with cooking spray.
- Prepare Batter: In a large mixing bowl, combine the melted butter, vanilla cake mix, and eggs. Mix until well combined and smooth.
- Add Chocolate Chips: Fold in the entire bag of Bake Believe chocolate chips into the batter, ensuring they are evenly distributed.
- Spread Batter: Transfer the batter into the prepared baking pan. Use greased hands or a spatula to evenly spread and press the batter into the pan.
- Bake: Place the pan in the preheated oven and bake for about 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Cool and Slice: Allow the cookie bars to cool completely in the pan on a wire rack before slicing into squares or bars.
- Serve: Enjoy these delicious Keto Chocolate Chip Cookie Bars as a snack or dessert, and store any leftovers in an airtight container at room temperature.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
