Keto Chocolate Chip Peanut Butter Swirl Brownies
Introducing our irresistible Keto Chocolate Chip Peanut Butter Swirl Brownies! These decadent treats marry the rich flavors of chocolate and creamy peanut butter in every bite. Made with almond flour and sugar-free chocolate chips, they’re perfect for indulging while staying on track with your keto goals. Each brownie is moist, flavorful, and easy to make, providing a delightful dessert option that satisfies cravings without the guilt.
Here’s a detailed recipe for Keto Chocolate Chip Peanut Butter Swirl Brownies:
Ingredients:
- 1/2 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated erythritol (or preferred keto-friendly sweetener)
- 2 large eggs
- 1/4 cup natural peanut butter (unsweetened, creamy)
- 1/3 cup sugar-free chocolate chips
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, whisk together almond flour, cocoa powder, baking powder, and salt until well combined. Set aside.
- Mix Wet Ingredients: In another bowl, combine melted butter and granulated erythritol. Mix until erythritol is dissolved and the mixture is smooth.
- Add Eggs: Add eggs to the butter mixture one at a time, mixing well after each addition until fully incorporated.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a thick and smooth batter forms.
- Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
- Swirl Peanut Butter: Microwave the peanut butter in a microwave-safe bowl for about 20-30 seconds until it’s softened and easy to swirl. Drop spoonfuls of peanut butter onto the brownie batter in the baking pan. Use a knife or toothpick to create swirl patterns by gently dragging it through the peanut butter and brownie batter.
- Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs attached.
- Cool and Serve: Remove the brownies from the oven and let them cool in the pan on a wire rack for at least 15-20 minutes before slicing into squares. This helps them set and makes slicing easier.
- Enjoy: Serve these Keto Chocolate Chip Peanut Butter Swirl Brownies warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
