KETO cheeseburger egg rolls

Only 1 Weight Watcher Point and Super Quick

12 1⁄2 oz chunk chicken breast, canned and drained
6 egg roll wrappers
16 oz packaged coleslaw mix
1 egg, beaten
1⁄4 cup low sodium soy sauce
1 tsp minced garlic
Spray oil
1 tsp ground ginger
1 tsp sugar
In a small bowl, mix soy sauce, garlic, ginger, and sugar; fold in chicken and coleslaw mix until well combined

Lay one egg roll wrapper with point towards you

Fill with 3 tbsp of mixture

Fold bottom point up over filling and roll once

Fold in right and left points

Brush top point with beaten egg and finish rolling

Repeat until all 6 rolls are done

Place the egg rolls into the greased basket

Spray egg rolls with oil