Keto chocolate mug cake

INGREDIENTS

2 tablespoons butter

2 tablespoons sugar-free sweetener (we used Swerve or Lakanto)

1 large egg

¼ teaspoon vanilla extract

2 tablespoons almond flour

1 teaspoon coconut flour

2 tablespoons unsweetened cocoa powder

¼ teaspoon baking powder

INSTRUCTIONS

Place butter and sweetener in a large microwaveable mug cake (10-14 oz.) or ramekin. Heat in the microwave until butter is melted, approximately 30 seconds.

Add the egg and vanilla and stir until combined.

Add the almond flour, coconut flour, cocoa powder, and baking powder, then stir again.

Microwave for 40-60 seconds or until risen and firm on the top. The time may vary depending on the size and shape of your mug. I recommend starting with the lowest time and adding more time if needed.

Serve warm with keto ice cream, keto whipped cream, or your favorite keto frosting.