Introducing our irresistible Chocolate Mug Cake with Peanut Butter—a delectable treat that combines rich cocoa goodness with a creamy peanut butter surprise in every bite. This quick and easy recipe is perfect for those on a keto journey, delivering a satisfying dessert solution in less than 5 minutes. Crafted with keto-friendly ingredients, each mug cake is a delightful indulgence without the guilt, making it ideal for any time you crave something sweet.
Here’s a detailed recipe for a Chocolate Mug Cake with Peanut Butter:
Ingredients:
- 1 egg
- 2 tablespoons sweetener (such as Monkfruit)
- 2 tablespoons melted butter
- 2 tablespoons cocoa powder (unsweetened)
- 1 tablespoon creamy peanut butter
Instructions:
1. Prepare the Mug Cake:
- In a microwave-safe mug or ramekin, whisk together the egg, sweetener, melted butter, and cocoa powder until smooth and well combined.
2. Add Peanut Butter:
- Drop the peanut butter into the center of the mug cake batter.
3. Microwave:
- Microwave the mug cake on high for about 80 seconds. Cooking times may vary depending on your microwave’s wattage, so adjust accordingly. The cake should rise and set but still be moist.
4. Serve and Enjoy:
- Carefully remove the mug cake from the microwave (it will be hot).
- Let it cool for a minute or so before digging in.
- Enjoy your quick and delicious Chocolate Mug Cake with a gooey peanut butter center!
