keto chocolate peanut butter fat bombs
Just made these incredible chocolate peanut butter fat bombs, and they’re a game-changer With only 2 net carbs per serving, they’re the perfect guilt-free treat. Melt coconut oil and peanut butter, mix in cocoa and Swerve, then chill in the fridge for 30-40 minutes. Voila – deliciousness in every bite
Here’s a detailed recipe for chocolate peanut butter fat bombs:
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup peanut butter or almond butter
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered Swerve (or your preferred sweetener)
- 1 tablespoon MCT oil (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- In a small saucepan, melt the coconut oil and peanut butter (or almond butter) over low heat. Stir constantly until the mixture is smooth and well combined.
- Once melted, remove the saucepan from the heat and stir in the unsweetened cocoa powder and powdered Swerve until fully incorporated. If using, add the MCT oil and mix well.
- Prepare your silicone molds by placing them on a flat tray or baking sheet for stability.
- Carefully pour the chocolate peanut butter mixture into the silicone molds, filling them almost to the top.
- Tap the tray gently on the counter to remove any air bubbles and to ensure the mixture settles evenly in the molds.
- Place the filled molds in the refrigerator and chill for 30-40 minutes, or until the fat bombs are firm and set.
- Once chilled, remove the fat bombs from the molds and store them in an airtight container in the refrigerator until ready to serve.
- Enjoy these delicious chocolate peanut butter fat bombs as a satisfying keto-friendly snack or dessert! With only 2 net carbs per serving and a rich, indulgent flavor, they’re sure to become a favorite treat on your low-carb journey
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
