keto coconut cream pie
Introducing our newest keto masterpiece: Keto Coconut Cream Pie! Indulge in a slice of creamy, coconut-infused heaven nestled within a delectable walnut crust. Our recipe swaps traditional ingredients for keto-friendly alternatives, ensuring every bite is sugar-free and low-carb. The velvety filling, enriched with hints of vanilla and coconut flakes, is perfectly complemented by a generous dollop of extra creamy Reddi-wip on top. Satisfy your sweet cravings guilt-free with this sensational dessert, crafted to elevate your keto experience to new heights.
Here’s the detailed recipe for your keto coconut cream pie:
Ingredients:
For the crust:
- 1 cup walnuts
For the filling:
- 1 packet sugar-free vanilla Jell-O
- 1 cup heavy cream
- 1/2 cup unsweetened coconut flakes
For topping:
- Extra creamy Reddi-wip
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Prepare the Crust:
- In a food processor, pulse the walnuts until they are finely ground and resemble crumbs.
- Press the ground walnuts firmly into the bottom of a pie dish to form the crust. Ensure the crust is evenly distributed and pressed down firmly. Set aside.
- Make the Filling:
- In a mixing bowl, prepare the sugar-free vanilla Jell-O according to the package instructions, but instead of using milk, use heavy cream.
- Once the Jell-O mixture is ready, fold in the unsweetened coconut flakes until they are evenly distributed throughout the mixture.
- Assemble the Pie:
- Pour the prepared filling into the walnut crust, spreading it out evenly with a spatula.
- Place the pie in the refrigerator to chill for at least 2-3 hours, or until the filling is set.
- Serve:
- Once the pie is set, remove it from the refrigerator.
- Before serving, top the pie with extra creamy Reddi-wip for an added touch of indulgence.
- Enjoy:
- Slice the keto coconut cream pie into servings and enjoy the creamy, coconutty goodness without the guilt
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
