keto peanut butter fudge with a chocolate topping

Introducing our latest keto masterpiece: Peanut Butter Fudge with a luxurious Chocolate Topping Indulge guilt-free in this creamy, dreamy delight that’s as easy to make as it is delicious. Picture this: velvety peanut butter fudge, perfectly complemented by a decadent layer of chocolate – it’s a match made in keto heaven. Each square is a symphony of flavor, with just the right balance of sweetness and richness. Plus, it’s low-carb and sugar-free, so you can satisfy your sweet tooth without derailing your keto lifestyle.

Here’s a detailed keto recipe for a delightful peanut butter fudge with a chocolate topping:

Ingredients:

For the fudge:

• 1 stick (1/2 cup) salted butter
• 1/2 cup heavy cream
• 1 cup organic peanut butter
• 1 cup powdered erythritol (such as Swerve Confectioners)

For the chocolate topping:

• 1/4 cup heavy cream
• 1 tablespoon unsweetened cocoa powder
• 1/4 cup sugar-free chocolate chips

Optional:

• Shredded coconut for topping

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Instructions:

For the fudge:

1. In a saucepan over medium heat, melt the stick of salted butter and 1/2 cup of heavy cream together, stirring occasionally until it comes to a gentle boil.
2. Once boiling, reduce the heat to low and stir in the organic peanut butter until fully combined.
3. Remove the saucepan from the heat and gradually add in the powdered erythritol, stirring continuously until the mixture is smooth and well incorporated.
4. Line a dish or baking pan with parchment paper, leaving some excess paper hanging over the edges for easy removal later.
5. Pour the peanut butter fudge mixture into the prepared dish, spreading it evenly with a spatula.
6. Place the dish in the freezer for about 30 minutes to allow the fudge to set.

For the chocolate topping:

1. In a small saucepan over low heat, combine 1/4 cup of heavy cream, 1 tablespoon of unsweetened cocoa powder, and 1/4 cup of sugar-free chocolate chips.
2. Stir continuously until the chocolate chips are completely melted and the mixture is smooth.

Assembly:

1. Once the peanut butter fudge has set in the freezer, remove it from the dish using the parchment paper and place it on a flat surface.
2. Pour the melted chocolate mixture over the top of the fudge, using a spatula to spread it evenly.
3. If desired, sprinkle shredded coconut over the chocolate topping for added flavor and texture.
4. Return the dish to the freezer for another 10-15 minutes to allow the chocolate topping to set.
5. Once fully set, remove the fudge from the freezer and cut it into squares or bars using a sharp knife.
6. Store the peanut butter fudge in an airtight container in the refrigerator for up to a week, or in the freezer for longer-term storage.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE