keto Coconut Flour Cream Cheese Coffee Cake
Introducing our latest keto creation: Coconut Flour Cream Cheese Coffee Cake! This delectable treat combines the delicate flavors of coconut flour and whipped cream cheese, baked to perfection with a satisfyingly moist texture. Topped with a delightful blend of buttery pecans and Swerve Brown Sugar, it’s a guilt-free indulgence that fits seamlessly into your low-carb lifestyle. Perfect for breakfast or a sweet snack, each bite promises a delightful combination of flavors and wholesome goodness.
Here’s a detailed recipe for Coconut Flour Cream Cheese Coffee Cake:
Ingredients:
For the Cake:
- 1 ounce whipped cream cheese, softened
- 1 tablespoon coconut flour
- 1/4 teaspoon baking powder
- 1 large egg
For the Topping:
- 1 tablespoon butter, room temperature
- 1 tablespoon Swerve Brown Sugar (or your preferred sweetener)
- 1/2 ounce (about 14 grams) crushed pecans
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Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a small baking dish or ramekin with butter or cooking spray.
- Make the Cake Batter:
- In a mixing bowl, combine the softened whipped cream cheese, coconut flour, and baking powder. Mix well until smooth and thoroughly combined.
- Add the Egg:
- Crack the egg into the bowl with the cream cheese mixture. Mix until the egg is fully incorporated and the batter is smooth.
- Prepare the Topping:
- In a separate small bowl, combine the room temperature butter and Swerve Brown Sugar (or sweetener of choice). Use a fork or a spoon to mix them together until well combined and crumbly.
- Stir in the crushed pecans until evenly distributed in the topping mixture.
- Assemble and Bake:
- Pour the cake batter into the prepared baking dish or ramekin, spreading it out evenly.
- Sprinkle the prepared topping evenly over the batter in the dish.
- Bake the Coffee Cake:
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cake is set and lightly golden on top. Insert a toothpick into the center to check for doneness; it should come out clean when the cake is ready.
- Cool and Serve:
- Remove the coffee cake from the oven and let it cool in the baking dish for a few minutes.
- Serve warm as a delicious keto-friendly breakfast or snack option. Optionally, you can sprinkle additional Swerve Brown Sugar or powdered sweetener on top for added sweetness.
- Enjoy:
- Enjoy this Coconut Flour Cream Cheese Coffee Cake with its moist texture, nutty pecan topping, and subtle sweetness—a perfect treat that’s both satisfying and keto-friendly
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
