Keto Coffee Chip Ice Cream

Ingredients:

• 1 pint heavy whipping cream
• 1 cup brewed coffee, chilled
• 1/4 cup coconut milk (full-fat, canned)
• 3/4 cup sugar-free dark chocolate chips
• 1 tbsp vanilla extract
• 6 packets of keto-friendly sweetener (adjust to taste)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Brew and Chill Coffee: Start by brewing 1 cup of coffee and allow it to cool completely. You can refrigerate it to speed up the chilling process.
2. Prepare Ingredients: In a mixing bowl, combine heavy whipping cream, chilled brewed coffee, coconut milk, vanilla extract, and keto-friendly sweetener. Stir until well combined.
3. Chop Chocolate Chips: Roughly chop the sugar-free dark chocolate chips into smaller pieces. This will ensure they distribute evenly throughout the ice cream.
4. Mix Chocolate Chips: Add the chopped dark chocolate chips to the cream mixture and gently fold them in.
5. Churn Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Freeze: Transfer the churned ice cream into a freezer-safe container. Spread it evenly and cover with a lid or plastic wrap directly touching the surface of the ice cream to prevent ice crystals from forming.
7. Freeze Until Firm: Allow the ice cream to freeze for at least 4 hours or overnight until it reaches a firm consistency.
8. Serve: Scoop the keto coffee chip ice cream into bowls or cones and enjoy the rich coffee flavor with bursts of dark chocolate goodness

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE