Keto Cookies Cream Chaffles
Easy Keto Cookies and Cream Chaffles These delightful treats are a game-changer for your low-carb lifestyle. Crispy, chocolatey chaffles with a luscious sugar-free whipped cream filling it’s pure keto bliss in every bite! Perfect for satisfying your sweet cravings without the guilt. Elevate your keto snacking experience with our simple yet delicious recipe.
Here’s a detailed recipe for Easy Keto Cookies and Cream Chaffles:
Ingredients:
For the Chaffles:
- 1 egg
- 1 1/2 tablespoons cocoa powder
- 2 tablespoons monk fruit sweetener (or any keto-friendly sweetener)
- 1 tablespoon heavy whipping cream
- 1 teaspoon coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
For the Filling:
- Sugar-free whipped cream (such as Cool Whip)
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Instructions:
- Preheat the Waffle Maker:
- Preheat your mini waffle maker according to the manufacturer’s instructions.
- Prepare the Chaffle Batter:
- In a small bowl, whisk together the egg, cocoa powder, monk fruit sweetener, heavy whipping cream, coconut flour, baking powder, and vanilla extract until well combined.
- Cook the Chaffles:
- Once the waffle maker is hot, pour half of the chaffle batter into the center of the waffle maker.
- Close the lid and cook for about 3-5 minutes, or until the chaffle is cooked through and crispy.
- Carefully remove the cooked chaffle from the waffle maker and set it aside. Repeat with the remaining chaffle batter.
- Let the Chaffles Cool:
- Allow the cooked chaffles to cool for a couple of minutes so that they can harden slightly.
- Assemble the Cookies and Cream Chaffles:
- Once the chaffles have cooled slightly, spread sugar-free whipped cream (such as Cool Whip) on one chaffle.
- Sandwich the whipped cream with another chaffle on top.
- Repeat with the remaining chaffles and whipped cream.
- Serve and Enjoy:
- Serve the cookies and cream chaffles immediately and enjoy the delicious keto-friendly treat