If you like seafood… these Keto Crab Cakes are to die for!!! With homemade tartar sauce. keto Crab Cakes – are they possible? When we lived in the Eastern part of the United States we frequently traveled to Baltimore for vacation.
Have a cold low-carb beer, make a batch of delicious low-carb crab cakes, put on some sounds from the ocean on the stereo, and enjoy a little taste of the Eastern Shore. You will think you are in Maryland at Bertha’s – enjoy!
Keto Crab Cakes Recipe:
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
1lb Lump crab meat
1/3 cup crushed pork rinds
1/4 cup real mayo
1 tbsp dried parsley
1 tbsp Cajun Lovers seasoning
1 tsp dijon mustard
1 cup real mayo
1 cup minced dill pickles ( we used dill relish )
1 tbsp dried or fresh dill
1 tsp powdered monk fruit
1 tsp fresh ground pepper
1 tsp lemon juice
2 tsp onion powder
Heat up your cast iron and preheat oven to 400° 15 minutes prior to the cook.
1) In a med bowl scrambled egg, add mayo, combine, add pork rinds, combine. Then throw in the rest of the spices, Give it a mix, add lump crab last and fold in with your hands gently to not break up the crab too much. After combined let rest in the fridge for 30 mins.
2) While crab mixture is in the fridge , combine all tartar sauce ingredients and mix well. We put it into a small Mason jar and put it in the fridge.
3) Get out the crab mixture and make into patties. Fry in desired oil. We used garlic-infused olive oil. About 4 minutes aside. Finish off in the oven for 15 minutes. Secret…. *We brushed the top with butter prior to putting in the oven. Take out and plate right away.. Hope you enjoy. Shawn was not a big crab cake girl until she had these. Perfect.
Calories: 243kcal | Carbohydrates: 3g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 0g | Cholesterol: 73mg | Sodium: 473mg | Potassium: 160mg | Fiber: 1g | Sugar: 0g | Vitamin A: 475IU | Vitamin C: 6.2mg | Calcium: 42mg | Iron: 1.1mg | Net Carbs: 2g