Keto creamy baked Brussels

Introducing our delectable Keto Creamy Baked Brussels Sprouts with Bacon and Cheese recipe – a mouthwatering twist on a classic favorite! Indulge in the rich flavors of crispy bacon, tender Brussels sprouts, and creamy cheese sauce, all without sacrificing your keto lifestyle. This dish is the perfect combination of comfort and convenience, making it an ideal addition to any low-carb meal plan.

Here’s a detailed recipe for creamy baked Brussels sprouts with bacon, garlic, cheese, and spices:

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 6 slices of bacon, chopped
• 3 cloves garlic, minced
• 1/2 cup half and half
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• Fresh parsley, chopped, for garnish

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Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a plate lined with paper towels to drain excess grease. Set aside.
3. In a pot of boiling water, blanch the Brussels sprouts halves for about 5 minutes. This helps to remove bitterness. Drain the Brussels sprouts and set aside.
4. In the same skillet used to cook the bacon, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add the blanched Brussels sprouts to the skillet with the garlic. Season with salt and pepper, and any additional spices you like. Stir to coat the Brussels sprouts with the garlic and seasoning mixture.
6. Pour in the half and half and let it simmer for a few minutes until it starts to thicken slightly.
7. Add the cooked bacon back into the skillet with the Brussels sprouts and stir to combine.
8. Transfer the creamy Brussels sprouts mixture to the prepared baking dish.
9. Sprinkle the shredded cheese evenly over the top of the Brussels sprouts mixture.
10. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
11. If you want a crispy crust on top, you can broil the dish for a few minutes at the end.
12. Once baked, remove the dish from the oven and garnish with freshly chopped parsley.
13. Serve the creamy baked Brussels sprouts with bacon and cheese as a delicious side dish or enjoy it as a comforting main course. Enjoy

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE