keto Creamy Cheesy Beefy Broccoli Casserole
Indulge in a creamy, cheesy Beefy Broccoli Casserole! Brown ground beef with onions and garlic, mix with cooked broccoli, then top with a creamy sauce and mozzarella cheese. Bake until bubbly and golden. It’s a delicious, keto-friendly dish that satisfies cravings with ease
Creamy Cheesy Beefy Broccoli Casserole
Ingredients:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 16-ounce bag of frozen broccoli
- 2 8-ounce packages cream cheese
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese
- Salt and ground black pepper, to taste
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the oven to 375°F (190°C).
- In a medium skillet over medium heat, cook the ground beef with the chopped onions and minced garlic until the meat is browned and the onions are translucent, about 10 to 15 minutes. Drain the fat, if necessary, and set aside.
- Cook the broccoli according to the package directions, then drain well.
- Make the sauce: In a small saucepan over low heat, combine the cream cheese, heavy cream, and grated Parmesan cheese. Stir continuously until melted and well blended. Season with salt and pepper to taste.
- In a large bowl, gently stir together the cooked beef mixture, broccoli, and sauce until well combined.
- Spread the mixture evenly into a greased baking dish and top with the shredded mozzarella cheese.
- Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the top is lightly browned.
- Serve the creamy cheesy beefy broccoli casserole hot, and enjoy the deliciousness!
This hearty casserole is packed with flavor and perfect for a satisfying keto-friendly meal
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
