keto fries

Crispy keto fries Savor the crunchy goodness of these low-carb delights, perfect for satisfying snack cravings while staying true to your keto goals. With just a few simple ingredients, you can indulge guilt-free in the ultimate fry experience. Whether enjoyed as a standalone snack or paired with your favorite keto-friendly dip, these fries are sure to become a staple in your low-carb kitchen.

Here’s a detailed recipe for keto fries:

Ingredients:

• 1 cup almond flour
• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking oil for frying (such as avocado oil or olive oil)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. In a microwave-safe bowl, combine the almond flour and shredded mozzarella cheese.
2. Microwave the mixture for 1 minute, then stir well. Microwave for another 30 seconds or until the cheese is completely melted.
3. Add the egg, garlic powder, salt, and black pepper to the melted cheese mixture. Mix until everything is well combined and forms a dough.
4. Let the dough rest for 15 minutes, covered with a kitchen towel or plastic wrap.
5. After resting, divide the dough into equal portions and roll each portion into a long, thin strip resembling fries.
6. Heat cooking oil in a frying pan over medium-high heat.
7. Once the oil is hot, carefully add the keto fries to the pan in batches, making sure not to overcrowd the pan.
8. Fry the fries for 2-3 minutes on each side, or until they are golden brown and crispy.
9. Use a slotted spoon or tongs to transfer the fries to a paper towel-lined plate to drain any excess oil.
10. Serve the keto fries hot with your favorite dipping sauce or enjoy them on their own as a tasty low-carb snack

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE