Keto Garlic Herb Tomato Biscuits
Introducing our delectable keto garlic, herb, and tomato biscuits—a savory, low-carb delight perfect for any meal. Made with almond flour and shredded cheese, these biscuits offer a rich, cheesy flavor enhanced by garlic, herbs, and tomatoes. With a golden, crisp exterior and a soft, fluffy interior, they make an ideal low-carb snack or a flavorful side dish that complements any keto-friendly meal. Enjoy these biscuits as a tasty, nutritious addition to your keto lifestyle
Keto Garlic/Herb/Tomato Biscuits Recipe
Ingredients
- 2 cups almond flour
- 2 1/2 cups shredded cheese (such as cheddar or mozzarella)
- 1/4 cup heavy whipping cream
- 4 large eggs
- 2 pinches of salt (adjust to taste)
- Optional: 2 cloves garlic, minced; 1/2 cup diced tomatoes; 1 tablespoon Italian seasoning (or to taste)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
-
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Batter:
- In a large mixing bowl, combine the almond flour, shredded cheese, and salt. Mix well.
- Add the heavy whipping cream and eggs to the bowl, stirring until fully combined and a dough forms.
- Add Optional Ingredients:
- If using, fold in the minced garlic, diced tomatoes, and Italian seasoning. Mix until evenly distributed.
- Shape the Biscuits:
- Use a spoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each biscuit slightly with the back of the spoon or your fingers.
- Bake:
- Bake in the preheated oven for 15-20 minutes. The baking time may vary slightly depending on whether you’ve added garlic and tomatoes. Bake until the biscuits are golden brown and firm to the touch.
- Cool and Serve:
- Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
