keto Lemon Almond Butter and Vanilla Walnut Butter Cookies

keto Lemon Almond Butter and Vanilla Walnut Butter Cookies

Indulge in our deliciously easy keto cookies that combine vibrant flavors and wholesome ingredients. Our Lemon Almond Butter Cookies offer a refreshing citrus twist with a satisfying crunch, while the Vanilla Walnut Butter Cookies deliver a rich, nutty taste that’s both decadent and satisfying. These cookies are perfect for those following a keto lifestyle, providing a guilt-free treat that’s simple to prepare and packed with flavor. Ideal for a quick snack or a delightful addition to your low-carb diet, these cookies are sure to become a staple in your keto kitchen.

Here’s a detailed keto recipe for both Lemon Almond Butter Cookies and Vanilla Walnut Butter Cookies, tailored to maintain the keto lifestyle while providing delicious results.

Lemon Almond Butter Cookies

Ingredients:

  • 1 cup almond flour
  • 3 tablespoons salted butter, softened
  • 1/4 cup erythritol (or preferred keto sweetener)
  • 1 teaspoon lemon extract (or 1 tablespoon lemon zest for a more intense flavor)
  • 1/4 teaspoon baking powder (optional, for a slightly puffier texture)
  • A pinch of salt (if using unsalted butter)
  • 1 large egg (optional, for better binding)

Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Ingredients: In a mixing bowl, combine the almond flour, erythritol, and baking powder (if using). Add the softened butter and lemon extract (or zest). Mix until the ingredients are well incorporated.
  3. Form Dough: If the dough is too crumbly, add the egg to help bind it together. Mix thoroughly until the dough comes together.
  4. Shape Cookies: Take small portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball gently with the palm of your hand or the bottom of a glass to about 1/4 inch thick.
  5. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The center might appear soft, but it will firm up as it cools.
  6. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Vanilla Walnut Butter Cookies

Ingredients:

  • 1 cup almond flour
  • 3 tablespoons salted butter, softened
  • 1/4 cup erythritol (or preferred keto sweetener)
  • 1 teaspoon vanilla extract
  • 1/4 cup finely chopped walnuts
  • 1/4 teaspoon baking powder (optional, for a slightly puffier texture)
  • A pinch of salt (if using unsalted butter)
  • 1 large egg (optional, for better binding)

Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Mix Ingredients: In a mixing bowl, combine the almond flour, erythritol, and baking powder (if using). Add the softened butter and vanilla extract. Mix until well combined.
  3. Add Walnuts: Fold in the chopped walnuts until they are evenly distributed throughout the dough.
  4. Form Dough: If the dough is too crumbly, add the egg to help bind it together. Mix thoroughly.
  5. Shape Cookies: Scoop out small amounts of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball gently with your hand or the bottom of a glass to about 1/4 inch thick.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may be slightly soft but will firm up as they cool.
  7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

  • Texture: Almond flour can vary in coarseness; for a finer texture, sift the flour before using.
  • Sweetener: Adjust the amount of erythritol to your taste preference or substitute with another keto-friendly sweetener.
  • Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.

Enjoy your keto baking!

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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