KETO Low Carb Chocolate Mousse

Ingredients:
Decrease Serving 2 Original recipe yields 2 servings

3 ounces cream cheese, softened
½ cup heavy cream
1 teaspoon vanilla extract
¼ cup powdered zero-calorie sweetener (such as Swerve®)
2 tablespoons cocoa powder
1 pinch salt
More Keto Recipes:

Delicious Keto Chocolate Frosty
Dreamy Keto Cream Cheese Chocolate Pound Cake
SUGAR FREE CHEESECAKE KETO MOUSSE FLUFF
KETO BLUEBERRY CHEESECAKE IN A JAR
KETO RASPBERRY CHEESECAKE IN A JAR
STRAWBERRY CHEESECAKE FLUFF
Directions:
Step 1
Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.
Cook’s Notes:
You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.

Nutrition Facts:
Per Serving:373.4 calories; protein 5.4g 11% DV; carbohydrates 6.9g 2% DV; fat 37.6g 58% DV; cholesterol 128.3mg 43% DV; sodium 227.2mg 9%