keto Mozzarella and Almond Flour Crust Pizza

Introducing our latest keto masterpiece: the Mozzarella and Almond Flour Crust Pizza! Experience the joy of pizza without compromising your low-carb lifestyle. Our crispy, chewy crust made from a blend of melted mozzarella and almond flour sets the stage for a flavor explosion. Topped with your favorite keto-friendly ingredients, it’s a symphony of taste and texture that will leave you craving more.

Here’s a detailed recipe for Keto-friendly Mozzarella and Almond Flour Crust Pizza:

Ingredients:

For the crust:

• 1 ½ cups shredded mozzarella cheese
• ¾ cup almond flour
• 2 tablespoons cream cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Pinch of salt

For the toppings (feel free to customize):

• ½ cup low-carb marinara sauce
• 1 ½ cups shredded mozzarella cheese
• Your choice of keto-friendly toppings (e.g., pepperoni, sliced bell peppers, onions, olives, mushrooms)

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Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are melted and well combined.
3. In a separate bowl, whisk together the almond flour, egg, Italian seasoning, garlic powder, and salt.
4. Combine the melted cheese mixture with the almond flour mixture. Mix well until a dough forms.
5. Place the dough between two sheets of parchment paper and roll it out into a circle or rectangle, depending on your preference for pizza shape and thickness.
6. Remove the top sheet of parchment paper and transfer the crust (still on the bottom parchment paper) to a baking sheet or pizza stone.
7. Bake the crust in the preheated oven for 8-10 minutes, or until it starts to turn golden brown.
8. Remove the crust from the oven and let it cool for a few minutes.
9. Spread the low-carb marinara sauce evenly over the crust, leaving a small border around the edges.
10. Sprinkle the shredded mozzarella cheese over the sauce, then add your desired toppings.
11. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
12. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing.
13. Serve your delicious homemade keto-friendly pizza hot and enjoy

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE