Keto Parmesan Crusted Salmon Patties

Parmesan Crusted Salmon Patties  These delectable patties are a must try for any seafood lover on a low carb journey. Bursting with flavor and cooked to perfection in butter, they offer a delightful blend of crispy texture and tender salmon goodness. With just a few simple ingredients, these patties are quick to make and guaranteed to satisfy your cravings

Here’s a detailed recipe for Parmesan Crusted Salmon Patties:

Ingredients:

• 1 lb fresh salmon fillet, skin removed
• 1/4 cup grated Parmesan cheese
• 1/4 cup almond flour
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter

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Instructions:

1. Start by finely chopping the fresh salmon fillet into small pieces. You can also use a food processor to pulse the salmon until it reaches a minced consistency.
2. In a mixing bowl, combine the minced salmon with grated Parmesan cheese, almond flour, chopped parsley, garlic powder, salt, and black pepper. Mix everything together until well combined.
3. Divide the salmon mixture into equal portions and shape them into patties using your hands.
4. Heat the unsalted butter in a skillet over medium heat.
5. Once the butter is melted and hot, carefully place the salmon patties into the skillet, making sure not to overcrowd the pan. You may need to cook them in batches depending on the size of your skillet.
6. Cook the salmon patties for about 3-4 minutes on each side, or until they are golden brown and crispy on the outside and cooked through in the center. Use a spatula to gently flip the patties halfway through cooking.
7. Once the salmon patties are cooked to your liking, remove them from the skillet and place them on a plate lined with paper towels to drain any excess grease.
8. Serve the Parmesan crusted salmon patties hot, garnished with additional chopped parsley if desired.

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE