keto Pepper Cheese Chicken Chaffles

Introducing our irresistible Pepper Cheese Chicken Chaffles   a true keto delight! Bursting with flavor and creativity, these savory sandwiches redefine what it means to enjoy a low-carb meal. Picture tender grilled chicken, melted pepper jack cheese, and crisp chaffle buns coming together in perfect harmony. Crafted with quality ingredients and a dash of culinary flair, each bite is a celebration of taste and texture. Whether you’re a seasoned keto connoisseur or just embarking on your low-carb journey, our Pepper Cheese Chicken Chaffles are sure to satisfy your cravings and leave you craving for more.

Here’s a detailed recipe for Pepper Cheese Chicken Chaffles:

Ingredients:

For the Chaffle:

• 1 egg
• 1/4 cup almond flour
• 1/2 cup shredded cheese (your choice, but preferably a cheese with strong flavor like cheddar or pepper jack)
• Salt and pepper to taste

For the Pepper Cheese Chicken Chaffle:

• Grilled chicken breast strips
• 2 slices of Boar’s Head 3 Pepper Colby Jack cheese (or any pepper jack cheese)
• Lettuce leaves
• Mayo

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Instructions:

1. Preheat your waffle maker. If you’re using a Dash brand waffle maker from Amazon, follow the manufacturer’s instructions for preheating.
2. In a bowl, whisk together the egg, almond flour, shredded cheese, salt, and pepper until well combined.
3. Once the waffle maker is heated, pour half of the chaffle batter onto the waffle maker.
4. Close the lid and cook the chaffle for 4-5 minutes, or until it reaches your desired level of crispiness. Repeat with the remaining batter to make another chaffle.
5. While the chaffles are cooking, prepare your toppings. Slice the grilled chicken breast into strips and set aside. Also, wash and dry the lettuce leaves.
6. Once the chaffles are cooked to your liking, remove them from the waffle maker and place them on a plate.
7. Assemble your Pepper Cheese Chicken Chaffle by layering the grilled chicken breast strips, slices of Boar’s Head 3 Pepper Colby Jack cheese, and lettuce leaves on top of one chaffle.
8. Spread a dollop of mayo on the other chaffle and place it on top of the filling to create a sandwich.
9. Repeat the process to make another Pepper Cheese Chicken Chaffle sandwich.
10. Serve immediately and enjoy the delicious combination of flavors and textures in each bite

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE