keto Philly Cheesesteak Rollups

Make Philly Cheesesteak Rollups! Cook ground beef with onion and pepper until done. Add Worcestershire sauce and cream cheese, then mix well. Next, bake shredded cheese circles until crispy, then add meat mixture on top. Roll them up and let cool. Enjoy these tasty keto-friendly rollups, packed with cheesy, savory goodness

here’s a detailed keto recipe for Philly Cheesesteak Rollups:

Ingredients:

• 2 cups shredded Cheddar Jack cheese
• 16 ounces ground beef
• 1/2 medium onion, sliced
• 1 bell pepper, sliced
• 1 teaspoon Worcestershire sauce
• 4 ounces cream cheese
• Salt and pepper to taste

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a skillet over medium-high heat on the stove, cook the ground beef, sliced onion, and sliced bell pepper until the vegetables have softened and the meat is completely browned. If there’s any excess grease, drain it off.
3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to taste. Cook until the cream cheese is completely melted and well combined with the meat mixture.
4. Line a large baking sheet with parchment paper. Place 8 even circles of shredded cheese on the parchment paper, leaving some space between them.
5. Bake the cheese circles in the preheated oven for 8-10 minutes or until the edges begin to brown and the cheese develops a lace-like appearance.
6. Allow the baked cheese to cool for a minute or two until it’s still pliable but not too hot. While it’s still flexible, place a layer of the cooked meat mixture on each cheese circle.
7. Carefully roll up each cheese circle around the filling, forming a tight roll. Allow the rollups to cool and harden slightly into wraps before serving

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE