keto pizza bowls
Just made these tasty keto pizza bowls and they’re a total hit Loaded with all my favorite toppings like Italian sausage, pepperoni, and veggies, they’re like mini pizzas in a bowl. Plus, using aluminum bowls makes cleanup a breeze! Perfect for a quick and satisfying meal any day of the week
Here’s a detailed recipe for those delicious keto pizza bowls:
Ingredients:
- Aluminum bowls (for easy cleanup)
- Pasta sauce (choose one with low sugar and carb content)
- Your choice of pizza toppings:
- Italian sausage
- Pepperoni
- Salami
- Mushrooms
- Bell pepper
- Optional: Black olives
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 375°F (190°C).
- Take your aluminum bowls and grease them lightly with cooking spray or olive oil to prevent sticking.
- Spoon a generous amount of pasta sauce into each bowl, making sure to spread it evenly along the bottom.
- Add your choice of pizza toppings to each bowl. For a supreme flavor, consider adding Italian sausage, pepperoni, salami, mushrooms, bell pepper, and any other toppings you desire.
- Once you’ve added your toppings, place the aluminum bowls on a baking sheet and transfer them to the preheated oven.
- Bake the pizza bowls for about 15-20 minutes, or until the toppings are cooked through and the edges of the bowls are golden brown.
- Carefully remove the pizza bowls from the oven using oven mitts, as the bowls will be hot.
- Let the pizza bowls cool for a few minutes before serving.
- If desired, sprinkle some grated cheese on top of the pizza bowls for an extra cheesy touch.
- Serve your delicious keto pizza bowls hot and enjoy the flavors of a classic pizza in a convenient bowl format! Feel free to customize the toppings to your liking and get creative with your combinations. These pizza bowls are perfect for a quick and easy dinner or a fun meal for the whole family