Keto Salted Caramel Cheesecake Fat Bombs

Just make up these irresistible Keto Salted Caramel Cheesecake Fat Bombs and they’re pure bliss Creamy, dreamy, and oh-so-indulgent, they’re the perfect guilt-free treat to satisfy your sweet tooth. With just a few simple ingredients and a quick freeze, you’ll have a delicious snack ready to enjoy in no time. Trust me, you won’t be able to resist

Here’s a detailed recipe for those delectable Keto Salted Caramel Cheesecake Fat Bombs:

Ingredients:

• 8 oz softened cream cheese
• 4 oz coconut oil
• 4 oz heavy cream
• 1 1/2 oz sugar-free salted caramel syrup

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Instructions:

1. In a mixing bowl, combine the softened cream cheese, coconut oil, heavy cream, and sugar-free salted caramel syrup.
2. Use a hand mixer or stand mixer to blend the ingredients together on high speed for about 3 minutes, or until smooth and well combined.
3. Once the mixture is creamy and thoroughly mixed, use a melon baller or spoon to scoop it into mini muffin liners, filling each one about halfway.
4. Place the filled muffin liners on a tray or plate and transfer them to the freezer.
5. Freeze the fat bombs for at least 30 minutes, or until they are firm and set.
6. Once the fat bombs are frozen, remove them from the freezer and transfer them to an airtight container or storage bag.
7. Store the fat bombs in the refrigerator until ready to enjoy.
8. When serving, top each fat bomb with a dollop of keto-friendly whipped cream for an extra indulgent treat.
9. Enjoy these heavenly Keto Salted Caramel Cheesecake Fat Bombs whenever you need a delicious and satisfying low-carb snack or dessert

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE