keto pretzel less strawberry cheesecake dessert

Introducing our newest creation: Keto Pretzel-less Strawberry Cheesecake Dessert  Savor the creamy decadence of cheesecake combined with the refreshing sweetness of strawberries, all without the guilt of traditional pretzel crust. This dessert is a testament to the endless possibilities of keto-friendly indulgence. With each bite, experience a symphony of flavors that will tantalize your taste buds and leave you craving for more.

Here’s a detailed recipe for keto pretzel-less strawberry cheesecake dessert:

Ingredients:

For the Crust:

• 1 cup almond flour
• 2 tablespoons powdered erythritol (or any keto-friendly sweetener)
• 3 tablespoons melted butter

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup powdered erythritol (adjust to taste)
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 cup chopped strawberries

For Topping:

• Additional chopped strawberries
• Whipped cream (optional)

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine almond flour, powdered erythritol, and melted butter. Mix until well combined.
   • Press the mixture into the bottom of a lined 9-inch square baking dish.
   • Bake the crust for 10-12 minutes, or until it’s lightly golden brown. Remove from the oven and let it cool completely.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add powdered erythritol, vanilla extract, heavy cream, sour cream, and lemon juice to the cream cheese. Mix until well combined and smooth.
   • Gently fold in the chopped strawberries into the cheesecake filling mixture.
3. Assemble the Cheesecake:
   • Pour the cheesecake filling over the cooled crust in the baking dish.
   • Smooth the top with a spatula to create an even layer.
4. Chill the Cheesecake:
   • Cover the baking dish with plastic wrap and refrigerate the cheesecake for at least 4 hours, or until it’s firm and set.
5. Serve and Enjoy:
   • Once the cheesecake is chilled and set, remove it from the refrigerator.
   • Cut the cheesecake into squares.
   • Top each square with additional chopped strawberries and whipped cream if desired.
   • Serve and enjoy your delicious keto pretzel-less strawberry cheesecake dessert

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE