keto pumpkin mousse

keto pumpkin mousse
Indulge in our decadent keto pumpkin mousse—each spoonful offers a velvety blend of pumpkin and cream cheese, perfectly sweetened to satisfy your cravings without the guilt. Delightfully fluffy and topped with a dollop of whipped cream and a hint of pumpkin spice, it’s a celebration of autumn flavors in every bite. Whether as a festive dessert or a delightful treat any time of year, this recipe promises to impress with its simplicity and exquisite taste.

Keto Pumpkin Mousse

Ingredients:

  • 1 can (about 15 oz) pumpkin purée (make sure it’s pure pumpkin without added sugars)
  • 2 blocks (8 oz each) of cream cheese, softened
  • Swerve sweetener (or any keto-friendly sweetener), to taste
  • 1 cup heavy whipping cream
  • Optional: 1 tsp vanilla extract
  • Optional: Pumpkin spice for garnish

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Prepare Ingredients:
    • Make sure the cream cheese is softened to room temperature to ensure smooth blending.
    • If using, measure out the Swerve sweetener according to your desired sweetness level.
    • Have the heavy whipping cream chilled and ready.
  2. Mix Cream Cheese and Pumpkin Purée:
    • In a mixing bowl, combine the softened cream cheese and canned pumpkin purée.
    • Use a hand mixer or a stand mixer to blend them together until smooth and well incorporated.
  3. Add Sweetener and Optional Flavorings:
    • Gradually add the Swerve sweetener to the pumpkin and cream cheese mixture, tasting as you go to adjust sweetness to your liking.
    • If using, add vanilla extract for extra flavor. Mix well to combine.
  4. Whip the Heavy Cream:
    • In a separate bowl, whip the heavy whipping cream until stiff peaks form. This step will add lightness and airiness to your mousse.
  5. Combine and Fold:
    • Gently fold the whipped cream into the pumpkin and cream cheese mixture. This will create a fluffy texture.
  6. Chill:
    • Once combined, refrigerate the mousse for at least 1-2 hours to allow it to set and for the flavors to meld together.
  7. Serve:
    • Spoon or pipe the chilled pumpkin mousse into individual serving glasses or bowls.
  8. Garnish:
    • If desired, top each serving with a dollop of whipped cream and a sprinkle of pumpkin spice for an extra burst of flavor and decoration.
  9. Enjoy:
    • Serve chilled and enjoy your creamy, fluffy keto pumpkin mousse dessert

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

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