keto pumpkin purée dessert
Just made the most incredible keto pumpkin purée dessert Creamy, dreamy, and bursting with pumpkin spice goodness, it’s the ultimate fall treat. With just a few simple ingredients like cream cheese, pumpkin purée, and cozy spices, it’s a breeze to whip up. Plus, it’s low-carb and totally guilt-free, so you can indulge without any worries. Trust me, this dessert is an absolute game-changer
Here’s a detailed recipe for a delightful keto-friendly pumpkin purée dessert:
Ingredients:
- 12 ounces cream cheese, softened
- 1 (15 ounce) can pumpkin purée
- 2 teaspoons vanilla extract
- 1/2 cup confectioners’ sugar substitute of choice
- 2 tablespoons pumpkin pie seasoning
- 3/4 cup heavy whipping cream
- Optional: cinnamon, nutmeg, cloves (to taste)
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Instructions:
- In a large mixing bowl, combine the softened cream cheese and pumpkin purée. Use an electric mixer to blend them together until smooth and well combined.
- Add the vanilla extract, confectioners’ sugar substitute, and pumpkin pie seasoning to the bowl. Continue mixing until everything is evenly incorporated.
- Gradually stir in the heavy whipping cream, mixing until the mixture is smooth and creamy.
- Taste the mixture and adjust the seasonings if desired. You can add additional cinnamon, nutmeg, or cloves to enhance the flavor to your liking.
- Once the mixture is well combined and seasoned to your preference, transfer it into individual serving containers or a large serving dish.
- Cover the containers or dish with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. For best results, chill overnight.
- When ready to serve, garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired.
- Enjoy your delicious and creamy keto pumpkin purée dessert! It’s the perfect guilt-free treat for satisfying your pumpkin cravings while sticking to your low-carb lifestyle