Keto Chocolate Glazed Donuts

Making a batch of Keto Chocolate Glazed Donuts and oh my word, they’re divine!  These little treats are pure decadence with their rich chocolatey flavor and indulgent glaze. The best part? They’re low-carb, so you can satisfy your sweet tooth without any guilt. Plus, they’re a breeze to make! Perfect for a cozy weekend brunch or anytime you need a pick-me-up. Trust me, you won’t miss the carbs with these babies around

Here’s a detailed recipe for those mouthwatering Keto Chocolate Glazed Donuts:

Ingredients:

• 1 cup almond flour
• 3 tbsp unsweetened bakers chocolate, melted
• 3 tbsp Kerrygold butter
• 3 tbsp unsweetened cocoa powder
• 4 eggs
• 1/3 cup powdered sweetener (such as Swerve)
• 4 tbsp heavy cream
• 1 tsp baking powder
• 1 tsp vanilla extract

For the Glaze:

• 2 oz unsweetened chocolate
• 2 tsp powdered sweetener (such as Swerve)
• 1 tbsp coconut oil

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C). Grease your donut pan(s) with butter or cooking spray.
2. In a bowl or food processor, blend together the very soft butter, heavy cream, and powdered sweetener until smooth. You can also use a stand mixer for this step.
3. Add the eggs and vanilla extract to the mixture and continue mixing until well combined.
4. Next, add the melted unsweetened chocolate, cocoa powder, almond flour, and baking powder to the mixture. Blend everything together until you have a smooth batter.
5. Spoon the batter into the greased donut pans, making sure not to overfill and to maintain the hole in the center of each donut.
6. Bake the donuts in the preheated oven for 13-15 minutes, or until they are fully cooked through. You can insert a toothpick into the center of a donut – if it comes out clean, they’re done.
7. While the donuts are baking, prepare the glaze. Melt the unsweetened chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave, being careful not to burn it. Once melted, stir in the powdered sweetener and coconut oil until smooth.
8. Once the donuts are baked and cooled slightly, dip them into the chocolate glaze, ensuring each donut is evenly coated. You can double-dip for a thicker glaze if desired.
9. Place the glazed donuts in the fridge to allow the chocolate coating to set.
10. Once the glaze is set, remove the donuts from the fridge and enjoy these decadent keto treats! With just 2 net carbs per serving, they’re the perfect guilt-free indulgence for any chocolate lover

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE