keto homemade bagels
Make homemade keto bagels, and let me tell you, they’re a game-changer! With just a handful of ingredients, these babies come out perfectly golden and satisfyingly chewy in just 13 minutes flat. I went wild with toppings, from classic cheddar to fragrant cinnamon and crunchy poppy seeds – each bite is a flavor explosion! Plus, they’re guilt-free and low-carb, making them the ultimate breakfast or snack option
Here’s a detailed keto recipe for homemade bagels:
Ingredients:
- 1.5 cups almond flour
- 1 tablespoon baking powder
- 2.5 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 2 eggs
Optional toppings:
- Cinnamon
- Cheddar cheese
- Poppy seeds
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together. This can be done in short intervals, stirring in between, until the cheeses are fully melted and well combined.
- In a separate bowl, whisk the eggs.
- Once the cheese mixture is melted, add the whisked eggs, almond flour, and baking powder to the bowl. Mix everything together until a dough forms. You may need to use your hands to fully incorporate the ingredients.
- Divide the dough into equal portions, depending on how many bagels you want to make. Shape each portion into a bagel shape by rolling it into a ball and then poking a hole in the center with your finger. Smooth out the edges to form the bagel shape.
- Place the shaped bagels onto the prepared baking sheet.
- If you’re adding toppings, sprinkle them onto the bagels now. For example, you can sprinkle cinnamon on some, add shredded cheddar cheese on others, and sprinkle poppy seeds on the rest.
- Bake the bagels in the preheated oven for about 13 minutes, or until they are golden brown and slightly crispy on the outside.
- Remove the bagels from the oven and let them cool slightly before serving.
- Enjoy your homemade keto bagels! They’re perfect for a quick and satisfying breakfast or snack. Plus, you can customize them with your favorite toppings for endless flavor possibilities