keto cinnamon rolls

Make some keto cinnamon rolls and they’re a total hit! 🙌🍥 They might not be identical to the classic ones, but trust me, they’re insanely delicious. The dough is soft and pillowy, with just the right amount of cinnamon sweetness in every bite. Plus, that creamy frosting? It’s the icing on the cake (pun intended)! Best part? They’re low-carb and guilt-free, so I can indulge without any regrets. If you’re craving a cozy treat that won’t derail your keto goals

Here’s a detailed recipe for some delicious keto cinnamon rolls:

Ingredients:

For the dough:

• 2 cups shredded mozzarella cheese
• 3 tablespoons cream cheese
• 1 egg
• 3/4 cup almond flour
• 1 teaspoon baking powder

For the filling:

• 1/4 cup unsalted butter, melted
• 2 tablespoons cinnamon
• 1/4 cup granulated low-carb sweetener (such as erythritol or monk fruit)

For the frosting:

• 2 tablespoons cream cheese, softened
• 2 tablespoons heavy whipping cream
• 2 tablespoons powdered low-carb sweetener

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are completely melted and well combined.
3. Beat the egg in a separate bowl and then add it to the melted cheese mixture. Stir until fully incorporated.
4. Add the almond flour and baking powder to the mixture and stir until a dough forms. It may be sticky, but that’s okay.
5. Place the dough between two sheets of parchment paper. Use a rolling pin to roll it out into a rectangle, about 1/4 inch thick.
6. Brush the melted butter over the rolled-out dough, leaving a small border around the edges. Sprinkle the cinnamon and granulated sweetener evenly over the butter.
7. Starting from one of the long sides, tightly roll up the dough into a log. Use a sharp knife to slice the log into 8 equal-sized rolls.
8. Place the rolls in the prepared baking dish, leaving a little space between each one.
9. Bake in the preheated oven for 15-20 minutes, or until the rolls are lightly golden brown.
10. While the rolls are baking, prepare the frosting. In a small bowl, beat together the softened cream cheese, heavy whipping cream, and powdered sweetener until smooth and creamy.
11. Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Drizzle the frosting over the warm rolls.
12. Serve and enjoy your homemade keto cinnamon rolls! They may not taste exactly like the traditional version, but they’re still incredibly delicious and satisfying. Perfect for a guilt-free treat on a low-carb diet

FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE