Keto Raspberry Muffins
Introducing our irresistible Keto Raspberry Muffins, a delightful fusion of almond and coconut flour with bursts of fresh raspberry goodness in every bite. These muffins are meticulously crafted to offer a moist, tender texture that’s complemented by just the right balance of sweetness and tartness. Perfect for those on a keto journey, each muffin is a testament to wholesome ingredients and decadent flavor, ensuring a guilt-free indulgence for breakfast or any time of day.
Here’s a detailed recipe for Keto Raspberry Muffins:
Keto Raspberry Muffins
Ingredients:
- 1 cup almond flour
- 1/4 cup coconut flour
- 2/3 cup monk fruit sweetener (or sweetener of choice)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup fresh raspberries
- 1/4 cup heavy cream
- 1/4 cup water
- 1/4 cup butter, melted
- 3 large eggs, lightly beaten
- 1 teaspoon almond or vanilla extract
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, coconut flour, monk fruit sweetener, baking powder, and salt. Mix well to ensure there are no lumps.
- Prepare Wet Ingredients: In a separate bowl, whisk together the heavy cream, water, melted butter, eggs, and almond or vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix.
- Add Raspberries: Gently fold in the fresh raspberries into the batter, distributing them evenly.
- Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about 3/4 full.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy! These Keto Raspberry Muffins are best enjoyed warm or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
