Keto salted caramel chocolate chip cookies
Indulge in the rich flavors of our Keto Salted Caramel Chocolate Chip Cookies, a deliciously decadent treat that combines the perfect balance of sweet and savory. Soft, chewy, and overflowing with chocolatey goodness, these cookies are a keto dieter’s dream come true. With a hint of salted caramel and a crunchy texture, they’re the perfect indulgence for anyone following a ketogenic lifestyle.
Here’s a detailed keto recipe for Salted Caramel Chocolate Chip Cookies
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce (make sure it’s sugar-free)
– Flaky sea salt for garnish (optional)
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the almond flour, coconut flour, and granulated sweetener.
3. In a separate bowl, cream together the butter and eggs. Add the vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in the chocolate chips and caramel sauce.
6. Scoop the dough into balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and sprinkle with flaky sea salt (if using).
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
FREE KETO MEAL PLAN : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
