keto Sausage Egg and Cheese Biscuits
Introducing our delightful Sausage Egg and Cheese Biscuits, crafted with care for your keto journey. These biscuits are a testament to simplicity and flavor, featuring a fluffy texture complemented by savory sausage and melted cheese. Each bite offers a satisfying combination that’s perfect for starting your day or enjoying as a hearty snack. Embrace the ease of our recipe and indulge in a wholesome, low-carb treat that embodies the essence of delicious simplicity.
Here’s a detailed recipe for Sausage Egg and Cheese Biscuits:
Ingredients:
- 8 oz shredded mozzarella cheese
- 2 eggs
- 1 cup almond flour
- 1 tablespoon baking powder
- Salt and pepper, to taste
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Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the Dough:
- In a microwave-safe bowl, melt the shredded mozzarella cheese in the microwave in 30-second intervals until fully melted and smooth. Let it cool slightly.
- Mix Ingredients:
- In a large bowl, combine the melted mozzarella cheese, eggs, almond flour, baking powder, salt, and pepper. Mix well until all ingredients are thoroughly combined and a dough forms. It may be sticky but should hold together.
- Shape the Biscuits:
- Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet. You should get about 6-8 biscuits depending on size.
- Bake:
- Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the biscuits are golden brown and firm to the touch.
- Cool and Serve:
- Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring to a wire rack to cool completely.
- Assemble the Biscuits:
- Once cooled, slice each biscuit in half horizontally. Fill with cooked sausage patties or sausage links, scrambled eggs, and a slice of cheese if desired.
- Enjoy:
- Serve these delicious Sausage Egg and Cheese Biscuits warm as a hearty breakfast or a satisfying keto-friendly meal any time of the day