KETO smothered chicken recipe

Ingredients required for Keto smothered chicken recipe:
4 (8 ounces) skin-on, bone-in chicken thighs
1 teaspoon paprika
1 teaspoon paprika
4 slices bacon, cut into 1/2 inch pieces
⅓ Cup low-sodium chicken broth
4 ounces sliced mushrooms
¼ cup heavy whipping cream
2 green onions, white and green parts separated and sliced
How to prepare Keto smothered chicken recipe:
1 In the first step preheat your oven to 200 degrees C

2 In the second step season chicken thighs on both of the sides and sprinkle paprika, salt and black pepper.3 Take a large skillet over medium-high heat and add bacon and cook it for 4 to 5 minutes.

4 Cook both sides well and drain on a paper towel and remove excess grease from the skillet.

5 Now keep the flame turned on and cook the chicken for 3 to 4 minutes.

6 Now put the chicken into the baking pan and bake it for around 20 to 25 minutes.

7 Now remove from the oven and cover it with foil paper to keep the chicken warm.

8 Now add this chicken into the skillet on medium-high heat and pour in chicken broth and add mushrooms and cook it for 3 to 4 minutes.

9 Now add heavy whipping cream and stir well.

Nutritional Information for Keto smothered chicken recipe:
466 calories;
Protein 40.5g;
Carbohydrates 2.4g