Keto Strawberry Cheesecake Fat Bombs

Prep Time5 mins

Freeze1 hr

Total Time1 hr 5 mins

Course: Fat Bomb

Servings: 12

Calories: 117kcal

Author: Julianne

Ingredients

• 8 ounces cream cheese softened
• 2/3 cup fresh strawberries chopped
• 1/2 cup heavy cream
• 1/4 cup butter softened
• 1/4 cup Allulose powdered
• 1 teaspoon vanilla extract

Instructions

• Add all the ingredients to the bowl of a food processor and blend. Scrape down the sides of the bowl and continue mixing until everything is well combined.
• Using a cookie scooper, add the batter into 24 silicone mini muffin molds or other small fat bomb molds that you have on hand.
• Freeze for 1-2 hours or until they are completely set. Store leftovers in the fridge for several days or freeze.

Notes

If you don’t have Allulose, you can sub with 3 tablespoons of Swerve confectioners.

Makes 24 fat bombs.

Nutrition

Calories: 117kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Fiber: 1g | Sugar: 2g