Keto Strawberry Cheesecake Fat Bombs

Keto Strawberry Cheesecake Fat Bombs

Prep Time5 mins

Freeze1 hr

Total Time1 hr 5 mins

Course: Fat Bomb

Servings: 12

Calories: 117kcal

Author: Julianne


  • 8 ounces cream cheese softened
  • 2/3 cup fresh strawberries chopped
  • 1/2 cup heavy cream
  • 1/4 cup butter softened
  • 1/4 cup Allulose powdered
  • 1 teaspoon vanilla extract


  • Add all the ingredients to the bowl of a food processor and blend. Scrape down the sides of the bowl and continue mixing until everything is well combined.
  • Using a cookie scooper, add the batter into 24 silicone mini muffin molds or other small fat bomb molds that you have on hand.
  • Freeze for 1-2 hours or until they are completely set. Store leftovers in the fridge for several days or freeze.


If you don’t have Allulose, you can sub with 3 tablespoons of Swerve confectioners.

Makes 24 fat bombs.


Calories: 117kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Fiber: 1g | Sugar: 2g

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