Mozzarella Stuffed Meatballs
Serve meatballs over zucchini noodles, topped with the sauce. Enjoy!
Ingredients:
- 1 lb ground beef
- 1/2 cup Parmesan cheese
- 1/4 cup almond flour
- 1/4 cup parsley
- 2 cloves garlic
- 1 tsp each of oregano and basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- Mozzarella cheese balls
- Olive oil
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Instructions:
- Mix beef, Parmesan, almond flour, parsley, garlic, spices, salt, pepper, and egg.
- Form meatballs, encasing Mozzarella.
- Sear in olive oil, then bake at 375°F for 15-20 mins.
Low-Carb Spaghetti Sauce:
Ingredients:
- 2 cups crushed tomatoes
- 1/4 cup olive oil
- 1 onion, garlic
- 1 tsp each of oregano and basil
- Salt and pepper
Instructions:
- Sauté onion and garlic in olive oil.
- Add tomatoes, oregano, basil, salt, and pepper.
- Simmer for 15-20 mins.
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