Keto Banana Pudding Cheesecake Fluff

Enjoy your delicious Keto Banana Pudding Cheesecake Fluff! This recipe is not only low in carbs but also rich in flavor, making it a perfect keto-friendly dessert option.

Ingredients:

For the Cheesecake Fluff:

• 2 cups heavy whipping cream
• 8 oz cream cheese, softened
• 1/2 cup powdered erythritol or your preferred keto-friendly sweetener
• 1 teaspoon vanilla extract

For the Banana Pudding Layer:

• 2 ripe bananas (mashed)
• 1 teaspoon banana extract (optional, for extra banana flavor)
• 1 tablespoon lemon juice (to prevent browning)

For Garnish:

• Unsweetened whipped cream
• Sliced strawberries or banana (optional)

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Instructions:

1. Prepare the Banana Layer:

1. Peel and mash the ripe bananas in a bowl.
2. Add the lemon juice to the mashed bananas and mix well. This helps prevent the bananas from browning.

2. Make the Cheesecake Fluff:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered erythritol and vanilla extract to the cream cheese, and continue to beat until well combined.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until it becomes a smooth and fluffy texture.

3. Combine Cheesecake Fluff and Banana Layer:

1. Add the mashed banana mixture to the cheesecake fluff.
2. Optionally, add banana extract for an extra boost of banana flavor.
3. Gently fold the banana mixture into the cheesecake fluff until well combined.

4. Chill and Serve:

1. Transfer the mixture into serving bowls or glasses.
2. Refrigerate the Keto Banana Pudding Cheesecake Fluff for at least 2-3 hours, or until it’s thoroughly chilled and set.
3. Prior to serving, garnish with unsweetened whipped cream and sliced strawberries or banana if desired.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE