Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookies

These cookies are not only low-carb and keto-friendly but also a delightful treat for anyone looking to indulge in a healthier alternative to traditional chocolate chip cookies.

Ingredients:

  • 3.5 oz Salted Butter (1/2 cup)
  • 4.5 oz Erythritol (3/4 cup)
  • 1 tsp Vanilla Extract
  • 1 large Egg (50g / 1.7 oz)
  • 6 oz Almond Flour (about 1 1/2 cups, depending on your almond flour)
  • 1/2 tsp Baking Powder
  • 1/2 tsp Xanthan Gum (optional)
  • 1/4 tsp Salt
  • 3 oz Sugar-Free Chocolate Chips (3/4 cup)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Melt the butter: In a microwave-safe bowl or using a stovetop, melt the salted butter until fully liquid. Allow it to cool slightly.
  3. Combine wet ingredients: In a large mixing bowl, combine the melted butter, erythritol, and vanilla extract. Mix well until the erythritol is dissolved.
  4. Add the egg: Add the large egg to the mixture and beat until well combined.
  5. Combine dry ingredients: In a separate bowl, whisk together the almond flour, baking powder, xanthan gum (if using), and salt.
  6. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing continuously until a cookie dough forms.
  7. Fold in chocolate chips: Gently fold in the sugar-free chocolate chips into the cookie dough until they are evenly distributed.
  8. Chill the dough (optional): For best results, you can refrigerate the cookie dough for about 30 minutes. This helps to firm up the dough and enhance the flavor.
  9. Shape the cookies: Using a cookie scoop or your hands, shape the cookie dough into small balls and place them on the prepared baking sheet, leaving enough space between each.
  10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep in mind that baking times may vary, so it’s essential to keep an eye on them.
  11. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Enjoy: Once the cookies are completely cool, enjoy your delicious Keto Chocolate Chip Cookies! Store any leftovers in an airtight container.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

 

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