Keto Orange Creamsicle Moonshine is a low-carb and high-fat alcoholic beverage inspired by the classic creamsicle popsicle flavor. It’s important to note that moonshine is a high-proof distilled spirit and should be consumed responsibly. Here’s a basic recipe for a keto-friendly Orange Creamsicle Moonshine:


  1. 2 cups of vodka (choose a high-proof vodka for authenticity)
  2. 1 cup of heavy cream or unsweetened almond milk for a dairy-free version
  3. 1 cup of water
  4. 1/2 cup of powdered erythritol or a keto-friendly sweetener of your choice
  5. 1 tablespoon of orange extract or orange-flavored oil
  6. 1 tablespoon of vanilla extract
  7. Zest of one orange (optional, for extra flavor)
  8. Ice cubes (for serving)


  1. In a large mixing bowl, combine the vodka, water, heavy cream or almond milk, and powdered sweetener. Stir well until the sweetener is fully dissolved.
  2. Add the orange extract, vanilla extract, and orange zest if you’re using it. Stir to combine.
  3. Taste the mixture and adjust the sweetness and flavor to your liking. You can add more sweetener or extracts if needed.
  4. Pour the mixture into glass bottles or jars with tight-fitting lids, leaving a little room at the top for expansion.
  5. Refrigerate the moonshine for at least a few hours to chill and allow the flavors to meld together. You can also store it in the freezer to make it extra cold.
  6. Serve your keto Orange Creamsicle Moonshine in small shot glasses or over ice cubes.

Keep in mind that alcohol can be dehydrating, so make sure to drink water in between servings and consume this moonshine in moderation. Additionally, it’s always a good idea to check the carb content of the ingredients you use, as the carb count can vary depending on the brands and products you choose.

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