Keto Recipes

Blueberry Cream Cheese Muffins!!

image_pdfimage_print

These were so yummy! Made them last night, having them for breakfast this morning!!

Tip: these are made to MY preferred sweetness, which has proven to be less sweet thanks some other may prefer. If you like your muffins sweeter, I’d add another 1/4 cup sweetener.

Makes 12 muffins

Per muffin: 121 calories / 10F / 4P / 3NC

Ingredients

  • 6 oz cream cheese, softened

  • 3 tbsp butter, softened

  • 1/2 cup erythritol/monkfruit

  • 2 eggs

  • 1 tsp vanilla extract

  • 1/8 tsp salt

  • 1/3 cup + 1 tbsp coconut flour

  • 1/3 cup golden flaxseed meal

  • 1 tbsp baking powder

  • 3/4 cup blueberries

  1. Beat the cream cheese and butter in a bowl until creamed. Add your sweetener and beat until mixed.

  2. Add your eggs and vanilla extract to the bowl and beat for 2 minutes. You’ll notice the consistency begin to get thicker. This is what you want.

  3. Add your salt, coconut flour, flaxseed and baking powder and mix until well incorporated. Mix for 30-45 seconds. Your batter should become light and fluffy.

  4. Fold in 1/2 cup blueberries until well distributes.

  1. Evenly distributed the batter in your lined muffin tins and place remaining 1/4 cup blueberries on top of your 12 muffins. (You can skip this part, I just like to make the tops prettier this way!)

  2. Bake at 350F for 25 minutes until top is golden. Remove and let cool at least 10 minutes before serving.

image_pdfimage_print

Leave a Reply

Your email address will not be published. Required fields are marked *