Broccoli Cheese Soup Keto

Broccoli Cheese Soup Keto


Butter, 2 tablespoons
White Onion, 1/ 8 Cup
1/8 teaspoon minced garlic, to taste
Chicken broth, two cups
Pepper and salt to taste
1 cup of chopped, bite-sized broccoli
One teaspoon of cream cheese
Heavy whipping cream, 1/4 cup
1 cup of shredded cheddar cheese
2 cooked and crumbled bacon slices (Optional)
1/2 tsp. xanthan gum

Sautée garlic, onion, and butter in a pot(large) over medium heat(until soft).
Add broccoli and broth to the pot.
Till broccoli is tender, cook. Season with salt, pepper, and other spices.
Take a bowl(small) and heat cream cheese in the microwave for about THIRTY seconds.
Add cream cheese and heavy whipping cream to the soup and bring to a boil.
Put cheddar cheese immediately after turning the heat off.
Add xanthan gum and mix. Observe thickening.
Serve hot with crumbled bacon (optional)
285 calories1g sugar, 24g fat3g of total carbs, 2g of which are NET1g of fibre12g of protein

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